Restaurant, cafe, cafeteria etc. We call the unit that transfers the absorbed odors to the air duct in order to prevent the spread of the smell of the food prepared in areas such as
It cleans the polluted air by absorbing the polluted air from the air ducts in the hood and transferring it to the ventilation system, namely the air ducts.
The hood not only cleans the air, it also helps to filter and remove the heat generated during cooking and the humidity caused by use.
It absorbs the polluted air formed in the cooking areas and leaves its place to fresh air.
In order to get full efficiency from the hoods, it is very important to put the polluted air at the focal point.
For this reason, the hood, which is generally preferred over kitchen stoves, will thus minimize the fire risks.